[dfb-restaurant id=”145″ align=”right”]
Even more beer news on the blog this week!!
Teaming up with Orlando Brewing, Downtown Disney’s Portobello Restaurant has announced a Beer Dinner for February 22, 2012!
Portobello’s Executive Chef Steven Richard has teamed up with Celebrity Chefs Tony Mantuano and Sara Grueneberg to create a four-course, trattoria-inspired menu with perfectly paired brews.
Enjoy interacting with Chef Mantuano (Top Chef Masters, Season two) and Chef Grueneberg (Top Chef-Texas).
We’ve been told that this will book up quickly, so make your reservations soon!
Reception: 6:30 p.m.
Dinner: 7:00 p.m.
Cost: $59.95 per person, plus tax and gratuity.
Salumi, formaggi, crostini, farmer’s market pickled vegetables
Pairing – Hefe-weizen
Drunken Gnocchi – Guanciale, caramelized onion, tomato, deglazed with Orlando Brewing Organic Red Ale
Pairing – Organic Red Ale
Braised short rib – Slow cooked with Orlando Brewing Eagle Stout served over polenta
Pairing – Eagle Stout
Biramisu – Portobello’s version of tiramisu made with Orlando Brewing Black Water Porter
Pairing – Black Water Porter
For reservations, please call 407-828-8996 as soon as possible. This event usually sells out in advance!
Have you attended an event at Portobello? Let us know in the comments!