[dfb-restaurant id=”27″ align=”right”]
Epcot’s Le Cellier Steakhouse in the Canada pavilion has changed up their lunch and dinner menus yet again. We’ve got the lunch menu for you here, but I’ve got a full review coming up for dinner very soon!
In fall of 2011, we reviewed the eats during the last menu change.
Let’s take a look at the most recent alterations! No worries — many fan favorites remain, like the Canadian Cheddar Cheese Soup, Mushroom Filet, and Maple Creme Brulee!
Menu Items No Longer Offered
Roasted Duck Meatballs
Crab and Spinach Gratin
Maple Glazed Salmon
Caesar Salad with Grilled Chicken
Le Cellier Steak and Potato Skillet
Korean Barbecue Beef Skewer
Brussels Sprouts with Bacon Butter
Menu Items Now Offered
Duck Confit Crepe
Fried Rock Shrimp
Roasted Chicken “Cordon Blue”
BLT Salmon Sliders
Le Cellier House Burger
Grilled Pork Chop
Green Beans with Grape Tomatoes
Menu Items Unchanged
Roasted Prince Edward Island Mussels
Spicy Chicken and Chipotle Sausage (this is no longer on the dinner menu, however)
Canadian Cheddar Cheese Soup
Wild Mushroom Filet Mignon
New York Strip Steak
Sauteed Potato Gnocchi
All sides except the Brussels Sprouts (Poutine is safe!)
Would love to hear your thoughts on the new menu items!
Is there anything you’re looking forward to trying on the new menu?