[dfb-restaurant id=”22″ align=”right”]
This Frontierland hot spot is still sporting their standard menu, which offers some great options like giant angus burgers, a barbecue pork sandwich, and a taco salad.
But there are a few new options that have been added for the summer season!
Now, for a whopping $14.49, you can kick up your heels with the brand new Steak and Pork Platter. It’s served with corn bread, and choice of corn on the cob (also new on the menu), apple slices, or fries.
According to Erin, Pecos had a great concept with this new dish. A filling meal without an Advance Dining Reservation! She dug right in, hoping this would be a new winning dish in the Magic Kingdom… Unfortunately, it fell short.
The pulled pork — it was absolutely the sweetest version of this that I’ve ever had, and sadly the corn bread was not cooked through. When trying the salad, the beans were mealy.
Even though she tried (really dug deep) to like this platter, it just didn’t measure up. The beef was overcooked. The Chimichurri sauce was good, but the garlic was overpowering.
For the price of this platter at a counter-service restaurant, this meal really could have been better. Seems that for counter-service BBQ, Animal Kingdom’s Flame Tree Barbecue is still where it’s at.
We’d love to hear your review of this new dish if you’ve tried it. Let us know your thoughts!
Have you tried the Steak and Pork Platter? Tell us what you think in the comments section below.