Don’t forget to swing by Epcot this week to celebrate Cinco de Mayo in the Mexico pavilion. Special menu items will be offered throughout the pavilion’s restaurants from May 5-11, 2013!
La Hacienda de San Angel and San Angel Inn
Cream of Chile Poblano — Chile Poblano, cilantro, onion, garlic, and Mexican cream. Garnished with tortilla strips, poblano peppers, and cream.
Chalupas de Chicharron — Corn dough topped with roasted chipotle sauce, shredded chicken, pork rind in green tomatillo sauce, fresh cheese, sour cream, and avocado.
Chile en Nogada — Egg battered stuffed poblano pepper with pork, almonds, raisins, apple, pineapple, cinnamon, roasted tomato, and garlic. Topped with a walnut cream sauce.
Enchiladas de Mole Poblano — Corn tortillas filled with marinated chicken. Topped with Mole Poblano sauce, sesame seeds, and Mexican cream.
Pollo Rostizado en Salsa de Mercado — Slow roasted French-chicken breast. Topped with a roasted green tomato, pine nuts, garlic, onion, and saffron sauce.
Camotes en Leche Condensada — Sweet potato dessert topped condensed milk. Garnished with almond brittle.
Horchata Margarita — Horchata, a traditional Mexican beverage, is water infused with ground up rice and flavored with lime, cinnamon, and sugar. Try this unique Horchata Margarita and let us know what you think!
La Cava del Tequila
Stop by La Cava del Tequila for a specialty beverage!
Horchata Margarita — See description above!
Banderitas — Tequila board consisting of a shot of lime juice, a shot of tequila, and a shot of sangrita.
La Cantina de San Angel and Margarita Kiosk
Check out the non-alcoholic fruit smoothies, a new Milagros Pomegranate Margarita, and a new souvenir glass called Gigante de Tula at the Margarita Stand.
You’ll also find Micheladas, made with Corona Light draft and a special Michelada mix.