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These potatoes — in all of their creamy, cheesy goodness — are no longer served at ‘Ohana. In their place, you’ll find a perfectly, well…fine…bowl of Lo Mein, noodle-y tangle.
Fine. But they’re no cheesy potatoes.
So imagine how the skies opened and the heavens sang when I recently ran across this recipe for the potatoes that we all knew and loved!
Now, I don’t see any shortening here, but everything else looks pretty fantastic. So I’m going out on a limb and am planning to give them a try.
You should, too.
Cheesy Scalloped Potatoes
Yield: 4 servings
1 lb potatoes
1 cup heavy cream
1/4 cup cheddar cheese, grated
2 tablespoons parmesan cheese, grated
1/4 cup sweet onion, chopped
1 teaspoon kosher salt
1/4 teaspoon black pepper
1. Place a layer of potato slices and onion in a buttered shallow dish.
2. Sprinkle with some of the cheeses and salt and pepper.
3. Repeat layers and then pour cream over the potatoes.
4. Bake at 350 for 1 hour and then let stand 5 minutes.
I can’t wait to give these a try! It may just take some of the sting out of the fact that, years and years later, I am still missing those potatoes!
Will you be trying this version of Cheesy Scalloped Potatoes for dinner sometime soon? Leave a comment and let us know how they turn out for you!
Recipe Credit: Food.com