Hooray! We’ve got a few more menu updates to share about the booths at the 2014 Epcot Food and Wine Festival!
For a record 53 days, this year’s Food and Wine Festival begins September 19th. And we have another returning booth confirmed — Greece!
In addition to the menu items already on our list for the 2014 festival, let’s take a look at a few more NEW menu items!
Puerto Rico Booth — 2014 Epcot Food and Wine Festival
The Puerto Rico booth returns after a year-long hiatus, and we can look forward to Sweet Corn Sorullitos with Mayo Ketchup and a Sangriiia Cocktail! (Nope, I totally didn’t spell that wrong.)
Greece Booth — 2014 Epcot Food and Wine Festival
The Greece Booth returns yet again in 2014!
This year, guests will be able to enjoy Vegetarian Moussaka!
Farm Fresh Booth — 2014 Epcot Food and Wine Festival
Replacing the Florida Local marketplace, the Farm Fresh Booth adds Nueske’s Pepper Bacon Hash with Sweet Corn, Potatoes, Hollandaise and pickled Jalapeños to the menu! What?!? Gimme!
Terra Booth — 2014 Epcot Food and Wine Festival
At the festival’s all-vegan booth, we’ll be sampling the new “CraB’less CraB Cake”, Pepper Slaw and Cajun Remoulade featuring Gardein™!
We have two NEW beveragse to share — Duke’s Cold Nose Brown Ale, Bold City Brewery, Jacksonville, FL — for those of you ready to sample the brews! And Rosa Regale for fruity wine lovers!
We’re keeping track of all of the menu items and will deliver updates to you as soon as we get them!
Want more great updates about the 2014 Epcot Food and Wine Festival?
Be sure to check out our 2014 Epcot Food and Wine Festival Page, and join our Disney Food Blog Newsletter for the latest details and updates! We’ve heard a few more fun details about the France booth that we can’t wait to share with you!
News! The DFB Guide to the 2014 Epcot Food & Wine Festival e-Book is now available for Pre-Order!
This 250-page guide to the Festival offers insider tips and advice as well as all of the details you need to know to plan your best Festival visit ever. And it’s updated with top tips on how to use MyMagic+ at the Epcot Food and Wine Festival! Pre-order your 2014 edition today, and download the 2013 guide for FREE — immediately! The 2014 edition will be delivered to your inbox when it’s published in late July or early August!
Your purchase includes several bonus items as well — including a full daily schedule of events at the Festival and a printable World Showcase Booth Menu Checklist to carry with you as you Eat around the World!
Use code Chefs at check-out for a $3 discount!
What new menu item will you try? Let us know in the comments below!