One place that I never tire of is Kringla Bakeri Og Kafe in Epcot’s Norway Pavilion.
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This charming spot, located to the left as you make your way back through the pavilion, is home to wonderful surprises. You all know my passionate love for the not-too-sweet, just-perfect schoolbread!
But it’s just the beginning of the awesome you’ll find in this tiny bakery. With rice cream, the traditional lefse (OK, I don’t think it’s that awesome, but a lot of you do!), and jam-filled waffles, there’s no shortage of fabulous desserts.
And today, we’re returning to Kringla to check out another gorgeous little pastry…
Berry Cream Puff Pastry at Kringla Bakeri Og Kafe
The first thing you need to know about this one is that it’s enormous. Well, at least as far as cream puffs are normally concerned. Seriously. It’s as big as the schoolbread, just to give you a comparison.
A traditional cream puff, made of pate a choux, creates a [Read more…]