Is your kiddo a future Disney Chef in the making? If so, you may want to sign him or her up for the Annual Kid’s Cooking Class, returning to Wolfgang Puck Grand Cafe in Downtown Disney Orlando on Saturday, June 20th at 11 am!
What’s on the docket for any junior chefs in attendance? Not only will they learn kitchen essentials from master chefs, but they’ll also take part in creating a few Downtown Disney dishes (in kid-friendly versions, of course)! The menu includes Rice Balls from Portbello, Kid’s Pizza with assorted toppings from Wolfgang Puck Grand Cafe, and will end with a Banana Split from Fulton’s Crab House.
The cost to attend is $40 per child. Included in the ticket are
all ingredients for the dishes, along with an apron and fun-sized chef’s hat. Interested parents may call 407-828-8996 to reserve a spot for their child, or to find out more information.
I know — kids get all the cool stuff, right? Well, not entirely… there’s something for all you culinary-minded big kids, too! On Saturday, June 6th at 12:00 noon, Downtown Disney’s Portobello Restaurant will be hosting a cooking demonstration with Chef Tony Mantuano. And the best part is, it’s a “dine-along”! Watch Chef Tony create a 4-course meal especially for event guests.
After the meal begins with Passed Appetizers of Calamari Pizza and Eggplant Fries, each subsequent course will be paired with wine. Courses include Tuna Tartare, Rigatoni alla Norma, a Swordfish Peperonata entree, and Cannoli Siciliani for dessert.
Tickets are $50.00 per person, and interested guests may call 407-828-8996 to reserve a spot, or visit the Portobello Restaurant website for information.
Bon appétit to both the big and little chefs!