at Disney’s Wilderness Lodge will kick off 2017 in a special way!
The table service restaurant will host a special Wine Dinner featuring wines from Oregon on Thursday, January 19, 2017.
The multi-course meal will showcase the bounty of seasonal fare available during the winter months. Mary Joli from Willamette Valley Vineyards will be on hand to guide guests through wine pairings. Artist Point’s own Chef Michael Gonsalves will be joined by Executive Chef John Clark of Walt Disney World Catering and Chef Amanda Lauder of The Ganachery at Disney Springs as well.
Here are all the important details:
Where: Artist Point, Disney’s Wilderness Lodge Resort
When: January 19; Reception at 6:30PM, Dinner from 7:00 -9:00PM
Price: $175.00 per person, including tax and gratuity
For more information or to book this event, please contact one of the following:
We’ve seen lots of special wine dinners from other table service locations at Walt Disney World — especially Flying Fish, Citricos, and Jiko. It will be wonderful to see what the chefs come up with to pair with the beautiful wines of the Willamette Valley.
Now — I’d love to hear from all y’all! Will you be booking a table for the Artist Point Winter Wine Dinner? Leave a comment and let us know your thoughts!