at Disney’s Polynesian Village often flies under the radar when it comes to dining at Disney World, but it’s one of our favorite spots.
We recently discovered that the menus at Kona Cafe have been updated for breakfast, lunch, and dinner. Some fan favorite items are no longer on the menu but others — like Tonga Toast — remain.
Breakfast at Kona Cafe is a DFB favorite thanks in part to favorites including seasonal pancakes and Tonga Toast. But the updated breakfast menu no longer features the Big Kahuna, Steak and Eggs, or The Samoan.
Other items no long on the breakfast menu include Blueberry Pancakes and the Egg White Omelet. Tonga Toast and the Pancakes with Macadamia Nut Butter are safe.
At lunch, diners will no longer find the Polynesian Plate Lunch on the menu. The Kona Surf and Turf Burger and the Big Island Tacos are also gone.
Newer items include the Island Style Beef Burger, Lemon Grass-Scented Airline Chicken Breast, and Shrimp Salad with Yuzu Emulsion.
The dinner menu appears to be the same as the lunch menu now, and lost dinner menu items include Kona Coffee-Rubbed Pork Tenderloin, Pan Seared Duck Breast, and Grilled Curry Crusted Lamb Chops.
Sushi remains a menu staple at both lunch and dinner.
The dessert menu at Kona Cafe has also been updated. Gone is the Warm Apple Tart, Banana Chocolate Crème Brûlée, and Yuzu Citrus Tart. The Kona Kone remains along with Chocolate Fondue, and the Kilauea Torte.
New desserts include Te’Fiti’s Island Mouuse, Warm Pear Tart, Mango Cheesecake, and Kona Mocha Verrine.
Change, apparently, is inevitable, even at Kona Cafe.
What do you think about the changes to the menu at Kona Cafe? Did any of your favorites get cut? Let us know in the comments.