in Disneyland Resort is the place to go for terrific sweets in Walt’s park. It’s charming exterior is surpassed only by the awesome eats inside.
We recently visited with our Disneyland pal Heather (@DiningInDisney on Instagram!) when she picked up the new Rose Gold Macaron (yup, we’re still eating rose gold everything — like the Rose Gold Unicorn Cupcake at Walt Disney World’s Gasparilla Island Grill!).
But today, we’re leaving the trend behind to eat a classic: a Carrot Cake Cupcake!
These beauties are just $3.79, and Heather says they’re worth every penny!
This Carrot Cake Cupcake is a spiced carrot cake cupcake topped with a generous swirl of cream cheese frosting, pink and orange white chocolate shavings, and a fondant carrot.
How cute is that carrot? Adorable and seasonally appropriate!
The cake itself is airy and flavorful, a simple foundation for the simply delicious frosting!
So good news: if you’re not looking to jump on any snack/Minnie ears/spirit jersey bandwagons, Jolly Holiday has the classics covered! See some of our favorites in the video below!