The Gin and Tonic Festival is starting TODAY at Jaleo by José Andrés in Disney Springs!
And we’ve got all the details!
Serving up delicious Spanish fare including paella, Iberico ham, and yummy sharable tapas, the Disney Springs’ Jaleo opened its Disney World location last March.
Now the Disney Springs’ Jaleo is hosting its first Gin and Tonic Festival in honor of Chef José Andrés’ favorite cocktail — with a special autumn twist, of course! 😉
Jaleo is offering three new seasonal takes on the timeless gin and tonic cocktail for its Gin and Tonic Festival. You can select Gone Apple Picking featuring Hendrick’s gin, manzanilla & PX sherries, Fever Tree Indian tonic water, apple, and star anise…
…or London Dry with grapefruit, mint, lemon, and white pepper. Doesn’t Take an Empire is the third cocktail being featured which is made with Ford’s gin, Fever Tree Indian Tonic, Angostura bitters, Peychaud’s bitters, lemon, and orange.
The Gin and Tonic Festival runs through October 6th, so hurry down to Disney Springs! Those interested in attending the event can make their reservations here.
Are you planning on checking out the festival? Let us know in the comments below!