Spring has finally arrived in Disney World and while we’re gearing up for Raglan Road’s St. Patrick’s Day Festival in a little over a week, The Edison is starting the party early!
They’ve revealed a new line-up of drinks that you’ll be able to sip on at Disney Springs while the flowers are in bloom.
One is the loneliest number, so we need Two Purple Petals. This concoction is mixed with EG Rosemary & Lavender Vodka, St. Germain Elderflower, Liqueur de Violettes, lemon juice, hibiscus cordial, and fee foam. It’s even topped with an edible flower!
If you’re not getting enough sunshine from being outside in Florida, you can try the Honey in the Sun which has Absolut Elyx Vodka, Solerno Blood Orange, Campari, orange juice, and honey.
The Water-Cooler is made with Ketel One Botanicals Cucumber & Mint, St. Germain Elderflower, lime juice, honey, watermelon juice, and a little bit of ginger beer to finish it off.
The Tropitini is getting us in the island mood with its mix of Malibu Rum, Gifford de Banana, orgeat, and pineapple juice. We just need a lawn chair and the beach!
Does the Daytime Smash remind you of any particular melon? You’ll find Bols Genever Gin, Carpano Bianco, lemon juice, honey, raspberries, and blueberries inside this drink.
These cocktails will only be in bloom for a limited time, so head over to The Edison to try your favorite before it disappears!
Looking for MORE new eats and drinks in Disney Springs? Check out our latest what’s new here!
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Are you digging these new springtime drinks? Let us know down in the comments!
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