It’s no secret how much I appreciate cheese. 😉 In 2011, I really enjoyed the Artisan Cheese trio, which not only had a beautiful presentation but sweet accompaniments including honey!

In 2009, a cheese booth was offered, however this more sophisticated menu first debuted in 2010. Savor three new Artisinal cheeses in 2012!

 

2012 Menu

• Cheese Fondue with Sourdough Bread – $3.25, Vegetarian, DDP Snack Eligible
• Trio of Artisan Cheeses: Beecher’s Flagship Reserve Cheddar, La Bonne Vie Goat Brie and Rogue River Creamery Echo Mountain Blue Cheese – $4.50, Vegetarian, DDP Snack Eligible
• Sterling Vintner’s Collection Sauvignon Blanc – $2.50
• Sterling Vintner’s Collection Riesling – $3.00
• Sterling Vintner’s Collection Pinot Noir – $3.50
• Sterling Vintner’s Collection Meritage – $2.50

Photos

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