Scotland: 2013 Epcot Food and Wine Festival

Scotland is a brand new marketplace this year! You’ll want to stop by for a Scottish Banoffee Tart! I’m anxious to try the traditional flavors paired with the beverages.

Scotland Booth

2013 Scotland Marketplace Booth Menu - Click for larger image

2013 Menu

Seared Scottish Salmon with Cauliflower Puree, Watercress and Malt Vinaigrette – $4.50, DDP Snack Eligible
Vegetarian Haggis with Neeps and Tatties (Griddled Vegetable Cake with Rutabaga and Mashed Potatoes) – $3.25, Vegetarian, DDP Snack Eligible
Scottish Banoffee Tart with Bananas, Scottish Whisky Toffee, Walkers Shortbread Crumbles and Sweet Cream – $3.25, Vegetarian, DDP Snack Eligible
Innis & Gunn® Original Beer – $3.50 – $6.75 – $12.25
Loch Lomond Cocktail featuring Glenfiddich® 12 year – $10.50
Glenfiddich® Scotch Flight (12, 15 and 18 year) – $15.00

2013 Photos

Seared Scottish Salmon with Cauliflower Puree, Watercress and Malt Vinaigrette

Vegetarian Haggis with Neeps and Tatties-Griddled Vegetable Cake with Rutabaga and Mashed Potatoes

Scottish Banoffee Tart with Bananas, Scottish Whisky Toffee, Walkers Shortbread Crumbles and Sweet Cream

Scottish Banoffee Tart with Bananas, Scottish Whisky Toffee, Walkers Shortbread Crumbles and Sweet Cream Cross-Section

Loch Lomond featuring Glenfiddich® 12 year

Glenfiddich® Scotch Flight (12, 15 and 18 year)

Return to the main 2013 Epcot Food and Wine Festival International Marketplaces Page
Return to the main 2013 Epcot Food and Wine Festival Index Page