food IS a theme park
Caramel is one of those flavors of fall, and Karamell-Küche in Epcot’s Germany Pavilion is celebrating fall with some new Caramel Squares!
Karamell-Küche Coconut Caramel Square
The two new squares we found, and just had to try, are Coconut Caramel and Caramel Macchiato. [Read more…]
It’s always a good day when we get to try ANYTHING at Karamell-Küche… and, we’ve got some awesome new-to-us treats for you today!
I stopped by the Germany Pavilion recently with the sole intention of grabbing a Chewy Caramel Shortbread Bar, but simply had to take a peek first into that bakery case chock full of golden caramel goodness. And…we found new stuffs!!
So, what’s new at the Caramel Kitchen, you ask?
Among the items that have arrived since my most recent visit were Vanilla and Chocolate Cakeballs, Caramel Gingersnaps, Caramel Bacon Squares (what WHAT?), and Caramel S’mores.
Caramel Gingersnap and Caramel S’more in bakery case
Chocolate Cakeball in bakery case
Caramel Bacon Square next to Caramel and Milk Chocolate in bakery case
Umm… did somebody say “BACON”? Clearly, I altered my order right away to grab a Caramel Bacon Square ;). I asked for a Caramel S’more, too, while I was at it!
Caramel S’more and Caramel Bacon Square
Sweet stuff with a touch of good ol’ bacon isn’t a mixture that’s unique to Karamell-Küche. You can find it in things like Everything Pop’s King Cupcake and Peanut Butter, Banana, and Candied Bacon Pie at BoardWalk Bakery.
What’s the Karamell-Küche take on this combo? From the outside, the Caramel Bacon Square looks a lot like the other chocolate-covered caramels in the case, only with [Read more…]
Karamell Kuche Caramel Corn
Whew! After a week of celebrating the WDW Foodie Fest‘s great memories, we’re back with the Round-Up and going strong!
Our biggest news these days is from the Epcot Food and Wine Festival:
Now, on to the round-up!
Babes in Disneyland‘s Lisa brings us a great video interview with a look at Disneyland Halloween Treats! Check out the blog for a recipe for those gingerbread Mickey Beignets!
Passport To Dreams Old and New has an incredible overview of how the “Phantom Food Scare of 1971,” and other concerns regarding feeding the masses, has affected changes in Disney Park design.
Eating (and Drinking) Around WDW heads over to Epcot’s newest counter-service spot, Cantina de San Angel.
Main Street Gazette asks can a meal be good based solely on the restaurant atmosphere, using Animal Kingdom’s Restaurantosaurus as the example. (Personally, I’m a big fan of the chicken nuggets there, but, what can I say?)
Studios Central lists and discusses his top 5 favorite entrees in Disney’s Hollywood Studios.
Frugal Dinks share their review of the Saki Seminar at the Swan and Dolphin Food and Wine Classic.
Touring Plans heads to Whispering Canyon Cafe.
AllEars reviews the Grand Marnier “Taste, Shake, and Indulge Like the French” deminar at the Food and Wine Festival in Epcot.
The Givens Chronicles is giving away a 2010 Epcot Food and Wine Festival Cookbook! Be sure to enter to win — it’s a great compilation of old and new recipes this year.
Cooking With Mickey reviews Akershus in Epcot’s Norway!
Disney Dispatch reviews the menu at the United States Booth at the Epcot Food and Wine Festival.
It's Open It's Open!
But first…the news!
AND… Disney Food Blog and WDW Foodie Fest t-shirts are now available! You can check them out over on www.Zazzle.com/DisneyFoodBlog. Remember, you can purchase any design on any size/style shirt, so feel free to mix and match. While the designs are different, the back of each shirt carries our acronym — DFB for Disney Food Blog — and tagline, “Food is a Theme Park!”
And now — on to the round-up!
Stuff From the Parks has a couple of posts showcasing photos from the Tahitian Terrace a la 1966 — check out Part I and Part II.
Pop Century Site explores unique food items at Disney’s Pop Century Resort.
Touring Plans‘ blogger Todd Perlmutter has a great homage to Saratoga Springs’ Turf Club Bar and Grill.
Chefs de France Mac and Cheese
Parkeology remembers the Disney Handwich (and scorns the up-and-coming copycats).
Theme Park Mom allowed yours truly to do a fun guest post on Character Meals in Disneyland! Thanks, Leigh!
Everything WDW has an in-depth review of Chefs de France in Epcot.
Pee Dee Foodie takes a look at the Main Street Confectionery in Walt Disney World.
Main St Gazette has pics of the Via Napoli bathrooms! (Oh, and the pizza, too. 🙂 )
Disney Parks Blog showcases their pastry creations (and pastry chefs!) in a cool video.
Dipping Caramel Apples at Disney
According to WDWMagic, the brand new Werther’s caramel shop in Germany, Karamelle-Küche (or Caramel Kitchen) will open September 22, 2010!
You’ll recall, this is the shop that will be replacing the old Glas und Porzellan shop at the entrance to the Germany pavilion in Epcot’s World Showcase.
The store will be branded with Werther’s, and will feature a show kitchen where cast members will be creating caramel popcorn and apples, caramel-covered strawberries, and more for guests to see!
The shop will also sell gourmet caramels, cookies, brownies, fudge, and cupcakes. This is the only free-standing shop in the world for Storck, the makers of Werther’s candies, so there will be some one-of-a-kind items there as well.
We’ll see you there!
New info has surfaced about the Werther’s Candy Shop in Germany, set to open in September 2010.
The official name will be Karamelle-Kuche, or “caramel kitchen,” and the shop will take over the prior Glas and Porzellan shop in Epcot’s Germany. The store will feature a show kitchen, in which cast members will be making caramel popcorn and apples, and caramel-covered strawberries.
The shop will also sell gourmet caramels, cookies, brownies, fudge, and cupcakes. This is the only free-standing shop in the world for Storck, the makers of Werther’s candies, so there will be some one-of-a-kind items there as well.
Source: Disney Parks Blog
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