If you think you’ve done it all at Victoria and Albert’s, it’s time to think again.
The Chef’s Degustation Menu is comprised of 10 small courses, and will pay tribute to Chef Hunnel’s travels through Europe and Asia. As always, the menu will also be influenced by seasonal flavors.
Guests who opt for this meal will enjoy a few extra touches: they’ll choose options from a cheese trolley, will be treated to table side butter carving, and receive a custom chocolate box at the end of their meal.
If guests are looking for a premium experience that explores wine pairing, the restaurant will also be offering food and wine pairings in the [Read more…]