Welcome to April! I hope the weather is starting to warm up for everyone. The Disney Food Blog team has a couple of fantastic news items to share with you this week on the blog, so stay tuned over the next couple of days! In the meantime, here are a few important pieces of Disney food news…
- We outlined the 2011 United Way Chef’s Gala to be held in Epcot May 21st.
- Disney World and Disneyland are offering counter-service discount coupons again! Details here.
- The chefs at Harvest Bistro at Hilton’s Bonnet Creek are creating comfort food. It’s like mom made – with a twist!
And now, on to the round-up!
A Wedding Cake Blog highlights a Cinderella Castle cake made by the Cake Boss. With the cake pictured in front of the Grand Floridian marina, it looks like guests are staring at the real thing!
Walt Disney World For Grown-Ups demonstrates the reaction most guests display when drinking Beverly at Club Cool. I know you’ve got similar photos in your vacation albums! If not, you’ve got to add this to your next Epcot itinerary ;-)!
StudiosCentral.com takes us on a “MythBusters” analysis of Disney’s Hollywood Studios counter-service restaurants. Since MythBusters is always airing in my house, I loved this unique review! Stop by and see if Matt “Confirmed” or “Busted” the myth that DHS has the worse counter-service restaurants.
WDW Today Podcast has a very food-oriented episode that aired last Sunday and is now up for download! (I was lucky enough to be the guest on the show!!)
Mousejunkies reviews a homemade Disney Dinner party. Food, fun and friends! You’ll recognize many of the tasty creations. Yum!
Main Street Gazette covers one of my favorite places — including some of the best snacks they offer! Head to Starring Rolls Cafe today.
DisneyParks Blog announces new menu items at Disney signature restaurants. Let us know if you’ve sampled any of these tempting creations.
Beer in Florida is hopeful that an upcoming event at the Gaylord Palms will offer better beer. Cheers!