Good news for Minnie Mouse fans!
Black History Month has begun, and Disney is ready to kick off the celebrations!
A few days ago, we shared that Disney is hosting “Celebrate Soulfully” throughout the month of February to honor Black heritage and culture through music, food, and art. Experiences offered include Movies Under the Stars at Disney resorts as well as a new Soul-inspired jazz exhibit in EPCOT! Disney Springs is also celebrating with “Celebrate Soulfully at Disney Springs.” And now we have even MORE details to share!
Have you ever dreamed of attending your very own royal ball? At Disney, if you can dream it, you can do it. AND WE DID IT!
After watching Disney movies for so long, we can’t help wanting to attend our own royal ball! You know, without our carriage turning back into a pumpkin at midnight! ;D
And, now you can live out your dreams in a fancy dress and a festive mask in Disney World! (Can we have a prince included too pls??)
What goes together better than peanut butter and jelly? Sake & Shine, of course!
How would you like to sip on some sake and moonshine with two of the hottest chefs in the culinary world?
It’s Halloween in Disney World! You know what that means…
… Oktoberfest is just around the corner! And, Disney Springs is ready to drink and be merry with a unique restaurant celebration!
in Disney Springs just announced they are hosting a wine tasting with Master Sommelier George Miliotes this Friday, July 20, 2018!
The event is a blind tasting of six wines presenting an opportunity to learn to taste wine like a Master Sommelier! “What’s a blind tasting?” you may ask. The identities of the wines you taste will be kept a secret until the end of the tasting. This method is used regularly by sommeliers to insure impartiality while evaluating a wine. [Read more…]
After walking out of the Disney “Give A Day, Get A Disney Day” announcement event on Thursday, I saw none other than Chef Robert Irvine running through World Showcase with a team of volunteers behind him! I quickly realized that he was taping Dinner:Impossible! for the Food Network…and that I was going to be attending that dinner!
Scroll to the bottom of the page to read more about the “Give A Day” program and how you can be a part of it; in the meantime, let’s get on to the food…
Chef Irvine and his volunteers were preceded around the the World Showcase by an advance team who were tasked with finding the next individual the Chef would be speaking with, and setting up the shot. For instance, in Epcot’s Germany pavilion, the advance team set up a shot where Chef Irvine learned from Snow White what one of his main ingredients would be!
From there, the Chef and his volunteers took off running again — after all, he only had a few hours to cook dinner for hundreds.
For the hours of cooking Chef Irvine and his trusted sous chefs were about to endure, Disney had set up a show kitchen in front of World Showcase. Guests to the Epcot theme park were welcomed to watch as the show taping started heating up! I hung around for a good chunk of the day, snapping photos and trying to figure out what my meal was going to include. All I could figure out was that we were going to be eating a lot of apples…
One interesting thing I noticed is that the proceedings in the kitchen were pretty quiet. Lots of chopping, and seasoning, and sauteing in a giant wok being heated over a…garbage can, but no yelling. No angry Chef Irvine shouting in frustration that there are only 3 dishes done with only 20 minutes left. Maybe there was another kitchen somewhere where those things were happening. It’s not a Dinner:Impossible! show without them! My fingers are crossed that somebody got angry somewhere, or it might not be worth watching. 😉
After much running around by Chef Irvine and his sous chefs, it was finally time for those at the event to start digging in! Now, here’s the saddest part of my story — I’m pretty sure I didn’t get to eat Chef Irvine’s cooking. Word is that his handiwork was served only to the Give a Day Get a Day volunteers, who’d won trips to Disney World to celebrate their donations.
Alas, I’m still going to tell you all about the dinner WE, as members of the media, were served, because it was still delicious — thanks, Disney!
The event was held outside — on the bridge between the Fountain of Nations in Future World and the World Showcase Lagoon, and there were several stations set up where guests could collect appetizer-sized portions of the dishes.
Servers were also circulating with many of the dishes — primarily desserts — in case you couldn’t break away from a conversation to get over to the main serving areas. There were quite a few tables set up within the event space, along with cocktail tables bearing [Read more…]