Why, it seems like only yesterday we stopped by The Polite Pig and tried their new Pork Rinds, all in the name of science, of course! 😉
Oh, wait! That’s because we DID visit The Polite Pig in Disney Springs since it has officially reopened.
Is there anything about Homecomin’s super adorbs Chef Art Smith not to LOVE???
This well-known Southerner has been keeping us well-fed and entertained with his at-home cooking classes — we’ve already mastered his Chicken and Dumplings and some of his favorite Fried Chicken Dishes! And today, Chef Art Smith will be showing us how to make two of his most-famous Shrimp and Grits recipes!
With the quest for boarding groups calling for an early wake-up call, we often find ourselves hunting for new breakfast options in Hollywood Studios.
Jambo! Recently, we were at Disney’s Animal Kingdom and had a hankering for a nice and unique lunch. Having not been to Tiffins in a while, it seemed like the perfect choice.
Tiffins is the only signature restaurant in the park and features African and Indian inspired dishes. In the past, we have really enjoyed our meals here, but they have updated the menu since our previous reviewed visit and we were excited to check out both some old favorites and new choices.
Happy Holidays from Disneyland Resort where we’re ringing in the season at Disney’s Festival of Holidays at Disney California Adventure! From November 9, 2018 through January 6, 2019, the season will be celebrated with festive entertainment, decorations, and FOOD!
Festival of Holidays recognizes the traditions of Christmas, Navidad, Hanukkah, Diwali, Kwanzaa, and Three Kings Day. And a highlight for us is the Festive Foods Marketplace which presents cuisine through holiday dishes at twelve Marketplace Food Booths (plus some Treats for Santa!). American holiday traditional and globally-inspired holiday menus make up the additional offerings at Disney California Adventure, and we were on the scene of today’s soft opening to try them ALL!!
Best of the Fest
Let’s dig in to some of our favorite bites and sips!
is a table service option in Epcot’s Future World at Walt Disney World.
As you might imagine, Coral Reef is located in the Seas Pavilion, home of The Seas with Nemo and Friends. It’s one of only two table service restaurants in Future World — the other being Garden Grill in the neighboring Land Pavilion. The biggest draw to Coral Reef is the centerpiece of the restaurant: the six-million-gallon aquarium where fish, sea turtles, and (sometimes) divers swim by throughout the meal.
But even with that draw — making Coral Reef a truly unique Disney World experience! — Coral Reef often sinks to the bottom of DFB’s rankings of table service restaurants. Sadly the food just hasn’t been that great over the years. Lunch in 2014 was decent at best, with the Seared Mahi Mahi being the only I’d-get-that-again dish (alas, the Sriracha Shrimp we enjoyed on that visit are no longer on the menu…).
But you know we like to re-review restaurants on the regular, since chefs, menus, and servers change up regularly. My most recent visit was the best I’ve had in terms of food, and while it won’t move Coral Reef up to the top of the list at Epcot — admittedly a difficult park because there are so many awesome choices — it gives me hope that maybe the restaurant is providing a better experience for guests.
The atmosphere of Coral Reef is the star of this restaurant, and for those who love sea life or aquariums, this really is a must-try. Nothing quite compares to the beauty of dining with only eight inches of glass between the diner and the sealife.
With so many new (and not-so-new, but still greatly loved) dining experiences in Disney Springs, it can be tough to decide where to make your precious Advance Dining Reservations.
So on a recent visit to Disney Springs, I checked out Paddlefish — this time in the dining room (as opposed to the top deck bar) to get an overview of some of the menu’s most popular items. And while most of it was good, some of it was great (and one item — spoiler alert! — was just bad).
Paddlefish is a brand new restaurant in an old, established building. You’ll recall that Fulton’s Crab House used to reside here, in the docked, multi-storied Empress Lily on Lake Buena Vista; and actually this spot has been a restaurant since 1977. When Paddlefish opened, guests were greeted with a combination of old and new. Neutral and trendy gray paint gave the restaurant a streamlined look, but some details of old remained, like brass railings and the fabulous sternwheel.
So what do you say? Shall we paddle in?
The first floor bar at Paddlefish is a beautiful space, with its curved, recessed ceiling, wall of windows, and various seating arrangements. Definitely a comfortable place to grab a drink or two! [Read more…]
has been undergoing extensive renovations. And recently, Disney Food Blog was invited to see everything that’s happening there.
The resort is located on Florida’s East Coast, just south of the Cocoa Beach area. If you’re driving there after a stay at Walt Disney World, it will take you a little less than two hours to get there. When I arrived, I was surprised by the charming and relatively small size of the resort. I think I’ve grown accustomed to sprawling WDW resort complexes! The lobby, with its central courtyard and atrium, reminded me of a beachy Grand Floridian.
Great news if you’re a fan of California Grill, Sunday Brunch — or both!
The popular signature restaurant, which sits atop Disney’s Contemporary Resort, has been a dinner-only spot since opening in the 1990s. But as Disney World continues to expand hours in table service restaurants across property, it looks like California Grill will soon join the trend.
The experience promises to be a hybrid of sorts. If you’d like, you can choose to begin your meal with something to drink. Options include both mocktails and cocktails, or indulge in a trip to the Bloody Mary Bar.
Guests begin their meal with house made Breakfast Pastries and Breads. Assortments will include Caramel Apple Monkey Bread, Cranberry Pecan Scones, and Tillamook Cheddar Biscuits, accompanied by Jam made from scratch and Orange Blossom Honey Butter. [Read more…]