While getting to Disney’s Hollywood Studios early enough to snag a Rise of the Resistance boarding group takes a lot of commitment — it also sometimes means skipping out the door without any breakfast!
And recently the Black Spire Outpost has been infiltrated by more hungry travelers than First Order Stormtroopers! But Star Wars: Galaxy’s Edge has heard the cry of our growling stomachs and is responding with this unique solution: the Milk Stand is now serving breakfast!
Can you believe how INSANE last week was with all the STUFF and EXCITEMENT? It was keyboards a’blazin’ for all of us here at DFB trying to report the news to you as it was unfolding!
And now that we’ve had some time to recuperate and reflect, even we’re like — did THAT really happen? You know, like those 1950’s-style Popcorn Boxes we spotted at Disneyland! Did our fevered minds create those things, or do they actually EXIST now?
In case you haven’t heard, there are a LOT of changes coming to both Walt Disney World and Disneyland Resort.
While many changes come in the form of new attractions (like the highly-anticipated TRON Lightcycle Run and Guardians of the Galaxy: Cosmic Rewind), there are also a whole bunch of NEW restaurants coming soon, like Space 220 and Woody’s Roundup Barbecue to the parks and resorts! Let’s explore all the new and soon to be new options you need to know about.
has been open in Disneyland for a while and it will officially open in Hollywood Studios on August 29th — though we’ve already been able to check out Oga’s Cantina, Boozy Blue and Green Milk, and new drinks at Docking Bay 7 and Ronto Roasters.
But now, you can learn how to create the food from the planet of Batuu from your very own home with the Star Wars: Galaxy’s Edge cookbook! We have shared a bit of information about this cookbook in the past, so you can read more about it here. But, today we’re excited to share the concept art for the cookbook’s front cover.
Well, a few members of our extended DFB family got the chance to try these iconic items today and shared their review! Let’s dig in!